Judd & Black is hosting a cooking class presented by K&L Media on Thursday October 18th starting at 6pm. It will feature a four course meal prepared by Le Cordon Bleu Chef, Zacchoreli Frescobaldi-Grimaldi and wine pairings by Tulip Valley Vineyard & Orchard. The reservation deadline has been extended until the 16th. Please call K&L Media at
360 483-4576 to reserve you spot today! Tickets are $75 per person.