New Lunch, Dinner, and 2 for $28 Menus at the Majestic Inn and Spa!!

 

S  S T  A  R  T  E  R  S

 

Spinach & Artichoke Dip Topped with fresh tomato and toasted walnuts, served with grilled pita wedges 7

 

Garlic Truffle Fries Tossed with garlic, parmesan, and parsley, lightly drizzled with white truffle oil 7

 

Chicken Quesadilla Marinated chicken, tomatoes, cilantro, served with salsa and cumin-lime sour cream 8

 

Tuna Tartar Sashimi grade Yellowfin tuna with pineapple, cucumber, wasabi aioli served with

            fresh taro chips 9                                                                             

 

Steamed Clams Sautéed with fennel, butter, garlic, steamed in clam broth and white wine 12

 

 

S S A  L  A  D  S

 

House Salad Field greens, spiced pecans, apple, bleu cheese, balsamic vinaigrette 6

 

Caesar Salad Romaine hearts, garlic croutons, grated parmesan, house made Caesar dressing 6

 

Wedge Salad Iceberg wedge, bacon, tomato, toasted pepitas, chunky bleu cheese dressing 7

 

Seafood Caesar Salad A larger version of our classic Caesar with grilled salmon and calamari 12

 

L  L I  G  H  T     F  A  R  E

 

House-Made Hummus Served with roast red peppers, veggies, olive tapenade, feta, pita wedges 7

 

Fruit & Cheese Platter An assortment of fresh fruit, artisan cheeses and crackers 8

 

Smoked Salmon Plate House smoked salmon, herbed cream cheese, red onions, capers, crackers 12

 

S  S O  U  P  S    &    S  A  N  D  W  I  C  H  E  S

Sandwiches & burger include one of the following:  small Caesar, small house salad, cup of soup, or fries

 

Soup du Jour Chef’s choice made fresh daily, served with rustic French rolls7

 

Seafood Chowder Rich, creamy chowder with salmon and cod, served with parmesan toast points 7

 

Sausage Kale Soup Savory vegetable broth, sausage, kale, tomatoes, served with rustic French rolls 7

 

Majestic Club Sandwich Turkey, ham, provolone, tomato, lettuce, cucumber and red onion, choice of

white, wheat or marble rye bread, with a small Caesar or house salad  Half ~ 7, Whole ~ 10

 

B.L.O.T. Apple wood smoked bacon, lettuce, red onion, and tomatoe on marble rye  Half ~ 7, Whole ~ 10

 

Grilled Lamb Sliders Two spicy lamb sliders, field greens, tzatziki sauce 10

 

Bistro Burger ½ lb. burger, fixings, sautéed onion, choice of cheddar or bleu cheese 12  Add bacon 2

 

B  B I  S  T  R  O    F  A  V  O  R  I  T  E  S

 

Fish & Chips Three pieces of light beer battered cod, coleslaw, tartar sauce, and fries 9

 

Fish Tacos Two tacos, blackened cod, slaw, lime-cilantro aioli, corn salsa, served with corn chips & salsa 9

 

Majestic Mac & Cheese Sautéed mushrooms, herbs, bacon, topped with baked parmesan crust and grilled

chicken, lightly drizzled with white truffle oil 11

 

Grilled Chicken Linguine Alfredo Sautéed zucchini, yellow squash, fennel, onions and linguine with garlic-

herb cream sauce, topped with grilled chicken breast 13

 

B  B E  V  E  R  A  G  E  S

 

Rosemary Lemonade  Fresh-squeezed lemonade infused with rosemary  2

 

Iced Tea  Unsweetened and brewed daily  2

 

Soda  Coke, Diet Coke, Sprite, Orange Fanta, Root Beer.  Free refills  2

 

Majestic Latte, Cappuccino, or Espresso  2.50

 

Majestic Mocha  2.75

 

Drip Coffee  2

 

S  S T  A  R  T  E  R  S

Carolina Kale Sautéed with fire roasted tomatoes, red peppers, onion, cumin 7

 

Spinach & Artichoke Dip Topped with fresh tomato and toasted walnuts, served with grilled pita wedges 7

 

House-Made Hummus Served with roast red peppers, veggies, olive tapenade, feta, pita wedges 7

 

Garlic Truffle Fries Tossed with garlic, parmesan and parsley, lightly drizzled with white truffle oil 8

Baked Mac & Cheese Caramelized garlic, cream, jack and cheddar cheese, baked parmesan crust 8

 

Chicken Quesadilla Marinated chicken, tomatoes, cilantro, served with salsa and cumin-lime sour cream 8

 

Calamari Fritti Breaded with seasoned flour, served with spicy remoulade 9

 

Tuna Tartar Sashimi grade Yellowfin tuna with pineapple, cucumber, wasabi aioli served with

            fresh taro chips 10                                                                           

 

Pan Fried Oysters Fresh South Sound oysters, lightly breaded and seasoned, pan fried golden brown 10

 

Steamed Manila Clams Sautéed with fennel, butter, garlic, steamed in clam broth and white wine 12

 

Smoked Salmon Plate House smoked salmon, herbed cream cheese, red onion, capers, crackers 12

 

 

S  S O  U  P  S    &    S  A  L  A  D  S

 

House Salad Field greens, spiced pecans, apple, bleu cheese, balsamic vinaigrette 6

 

Caesar Salad Romaine hearts, garlic croutons, grated parmesan, house-made Caesar dressing 6

 

Wedge Salad Iceberg wedge, bacon, tomato, toasted pepitas, chunky bleu cheese dressing 7

 

Seafood Chowder Wild salmon, true cod in a rich cream base with parmesan toast points 7

 

Sausage Kale Soup Savory vegetable broth, sausage, kale, tomatoes, served with rustic dinner rolls 7

 

 

S  S E  A  F  O  O  D

 

Seafood Caesar Salad A larger version of our classic Caesar with grilled salmon and calamari 14

 

Linguine with Clams Sautéed with fennel, butter, garlic, steamed in clam broth and white wine,

served over linguine 17

 

Pan Fried Oysters Fresh South Sound oysters, lightly breaded and seasoned, pan fried golden brown,

basmati rice pilaf 19

 

Honey Glazed Sockeye Wild Alaskan sockeye, lightly marinated and oven baked, basmati rice pilaf 23

 

Scampi Prawns Classic scampi prawns sautéed in garlic-herb butter, basmati rice pilaf 24

 

Ahi Picatta Sashimi grade Yellowfin tuna, herb crusted, seared medium-rare, artichoke hearts, lemon-caper

buerre blanc, basmati rice 26

 

Flat Iron Steak & Prawns Grilled to preference and topped with scampi prawns, garlic mashed potatoes 29

 

 

S  S T  E  A  K  S    &    C  H  I  C  K  E  N

 

Majestic Mac & Cheese Sautéed mushrooms, herbs, bacon, topped with grilled chicken breast, drizzled with white truffle oil 14

 

Southern Fried Chicken Breast Seasoned panko crust, with homestyle gravy and garlic mashed potatoes 16

 

Grilled Chicken Linguine Alfredo Sautéed zucchini, yellow squash, onion, fennel, topped with grilled

chicken breast 16

 

Flat Iron Steak 8 ounces, tarragon-bleu cheese butter, garlic mashed potatoes 25

 

Peppercorn Rib-Eye 12 ounces, pepper crusted, savory green peppercorn sauce, garlic mashed potatoes 27

 

 

B  B I  S  T  R  O    F  A  V  O  R  I  T  E  S

Served with fries or tortilla chips & salsa

 

Fish & Chips Four pieces of beer battered Alaskan true cod, fries, tartar sauce 14

 

Fish Tacos Three tacos, blackened cod, slaw, lime-cilantro aioli, corn salsa 14

 

Bistro Burger ½ lb. burger patty, fixings, sautéed onion, choice of cheddar or bleu cheese 14

 

Grilled Lamb Sliders Three spicy lamb sliders, field greens, tzatziki sauce 14

T   W   O       F   O   R       $   2   8

Choose from our favorites for a two person, three course dinner for $28

 

 

 

Classic Caesar Salad

Romaine hearts, garlic croutons, grated parmesan, house-made Caesar dressing

 

or

 

Majestic House Salad

Field greens, spiced pecans, apple, bleu cheese, balsamic vinaigrette

 

or

 

Soup du Jour

Chef’s choice made fresh daily, served with a rustic French roll

 

 

 

 

Vegetarian Linguine Alfredo

Sautéed zucchini, yellow squash, onion, fennel, with garlic-herb cream sauce

 

or

 

Southern Fried Chicken Breast

Chicken Breast marinated in buttermilk with seasoned panko crustserved on garlic mashers

 

or

 

Glazed Salmon Filet

Honey Glazed Salmon baked and served on basmati rice pilaf

 

or

 

Flat Iron Steak

Char-grilled Flat Iron steak topped with tarragon-bleu cheese butter and served on garlic mashers

 

 

 

 

Vanilla Bean Crème Brulee

Vanilla bean infusion, ginger snap cookie

 

or

 

 

Chocolate Torte

Raspberry coulis, fresh whip cream